If you are lucky enough to be able to land at the socked-in Monterey Peninsula Airport without being diverted, you will be within a short drive of Carmel Valley’s extremely hidden gem, Bernardus Lodge. Private, comfortable rooms look out to the misty Santa Lucia Mountains of Carmel Valley, and the resort gets first dibs on fresh, local produce and each day’s catch from the Monterey Bay. Kumamoto oysters, veal sweetbreads, and winter black-truffle risotto await diners at Marinus, where chef Cal Stamenov has gone what he calls "California natural." Thanks to the resort’s nearby winery and vineyard, guests are treated to one of the most cohesive wine-and-food experiences in the West, served by a zero-attitude, well-choreographed wait staff that never take themselves too seriously, yet don’t miss a beat. Prepare to be wowed subtly—and save time for a round of lawn bowling, a massage at the low-key spa, or an in-room soak in the deep tubs for two.