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  Photograph by WCI Communities, Inc.

Feature: On the Green

Scott Kauffman

November 1, 2006

Among the minimum standards required for Signature Program certification are drainage systems that must first filter all water that will then be piped into any body of water; maintenance buildings with separate pesticide storage areas; and covered, self-contained fuel islands and wash pad facilities where irrigation water used to rinse off mowers and other maintenance equipment is captured and cleaned by high-tech filters, then recycled back onto the golf course. Today, according to Zeh, there are 148 active members in the Signature Program, 61 of which are certified as either Bronze, Silver or Gold courses.


The ninth hole at Bonita Bay Group’s Bay Island, designed by Arthur Hills. The course is a model for conservation-focused luxury links. Photograph by The Bonita Bay Group. (Click image to enlarge)

For people like Joel Blaker, director of agronomy for the upscale Tahoe Mountain Resorts in Truckee, Calif., Audubon’s Signature Program is a great opportunity to showcase the golf industry in a different light and dispel all those negative perceptions. Blaker has already built one course, Old Greenwood, to Gold Signature status, and is in the process of adding a second, the private Gray’s Crossing, scheduled to open next June.

“People don’t understand the positive impact we have on the environment,” says Blaker, whose Old Greenwood course is one of just 12 Gold-certified courses in the world and the only one in California. “There’s huge wildlife out on our courses because we have massive amounts of wildlife corridors and habitat. Also, turfgrass is nature’s best filter. It filters the storm water runoff from the entire development—all the water that’s being irrigated—and it recharges the groundwater system. It doesn’t pollute it.

“Plus, with all the advances we’ve made with turfgrass research and the new technologies we have in construction and other practices…we’re becoming more environmentally friendly. For instance, we have new turfgrass varieties that use less water and they’re more disease resistant, so they need fewer pesticides. All of these new standards—together with the environmental standards already in place—add up to the golf course being a benefit to the environment, not a negative.


In his design for Old Greenwood in Lake Tahoe, Jack Nicklaus strove to integrate the course with its natural surroundings. Photograph by East West Partners. (Click image to enlarge)


Two of the biggest supporters of these sentiments, and of Audubon International in general, are Florida-based WCI Communities and the Bonita Bay Group, two of the country’s leading developers of private high-end golf course communities. WCI believes so strongly in Audubon International that it signed a $1.4 million contract four years ago to develop 10 future “sustainable communities,” including 12 courses currently enrolled in the Gold Signature Program (five are already certified, one of which is the first-ever resort course, Raptor Bay Golf Club in Bonita Springs, Fla.).

“Nature is an amenity,” says Karen Childress, environmental stewardship manager for WCI. “Whenever we can save nature and offer it as an amenity, it’s a win-win financially and environmentally.”

At the Bonita Bay Group, six of the company’s private courses are certified, including Bonita Bay Club East, the world’s first private 36-hole Audubon Signature Cooperative Sanctuary (Bronze status), and Mediterra, the first 36-hole Silver Signature Sanctuary.

“The difference between environmental agendas from the normal regulatory views and Audubon International is that Audubon International has gotten people to voluntarily move down the pathway of environmental stewardship rather than adversely trying to beat people into doing it,” says Ed Rodgers, who formerly oversaw Bonita Bay Group’s golf operations.

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